Life & Style
Posie Hall
Capturing the passion she has for her craft and the emotion that goes into her seasonal cuisine, chef Posie Hall sums up her approach with the mantra “fuss-free food, sourced and made with love”. We quizzed the culinary creative on her latest infatuations.
A Note About Posie
A young, London-based chef, Posie trained in Somerset before heading out across the world to build her experience. Working everywhere from Greece and Ibiza to Switzerland and India, she developed her love of food and her style of cooking as she traversed the globe. Today, whether she’s catering major events, freelancing as a private chef or expanding her popular home-delivery service, a passion for food is always on Posie’s menu.
A Note From Posie
“My kitchen is somewhere I spend a lot of time so I like to surround myself with things I love and can 't live without. Having a well-stocked pantry is crucial, it means you can whip up a low key supper with very little notice. I am a tactile person, so texture, colour and form play a huge part in my menu-writing and cooking process, and also the final experience of serving and presenting the dishes. Finally, sourcing is the most important part of what I do, working with local producers and keeping my business as sustainable as possible.”
